DR JAMES Wilkie© On Food Culture in Mexico: The Importance of Supplements In Staying Strong


DR olga LAZIN & JAMES wilkie©.

Dr in History, Professor James Waldo Wilkie & Dr Olga Lazin, Biographer are heading for Mexico City to commission a book on Food Culture and corporations, the enriched tortilla, and fincas’ study. The study is funded by UNAM and Conacyt.

Drs James W WIlkie & Dr OLga Lazin- Andrei, UCLA

The results will be published in “Food CUlture In Mexico” Book you can download from http://www.profmex.org also on Amazon.com and Kindle, readable in digital format on tablets and iphones.
Copyrighted Dr Olga M. Lazin-Andrei

About Drolgalazin

Dr Olga Lazin is a UCLA graduate in History. American Constitutional and Globalization.She is a published author, and History Lecturer at UCLA. You can access and download her books at: http://www.olgalazin.com In Hard copy: Globalization is Decentralized: Easter Europe and Latin America Compared, Civic And Civil Society, Foundations And U.S. Philanthropy, published 2016 Author HOUSE, USA. She has been teaching History at UCLA, Cal State University Dominguez Hills, Cal State University Long Beach, as well as University of Guadalajara (UDG) and University of Quintana Roo, in Mexico for over 26 years. Her specialty is History of Food, Globalization of technology, food History, and the American Constitution. As a hobby, she is practicing permaculture. Her radio show is accessible 24 hours a day at: http://www.blogtalkradio.com/dr_olga_lazin FACEBOOK: OLGA LAZIN DROlga Lazin Twitter; @olgamlazin Instagram; #lazinolga E-mail; olazin@ucla.edu
This entry was posted in Dr james Wilkie, Dr Olga Lazin Andrei, Food culture, History, Professors, UCLA. Bookmark the permalink.

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